Barjangi Sonam Jira Masino Rice Rice is the major food amongst all the ethnic groups in Nepal. In the Terai region, most rice varieties are cultivated during the rainy season. The principal rice-growing season, known as “Berna- Bue Charne”, is from June to July; the subsidiary season, known as “Ropai”, is from April to September when there is usually enough water to sustain…
Rani Mahal Long Grained Rice: Long Grained aka Basmati rice, a type of white rice is commonly grown in the Himalayas. It is a long-grain rice, characterized by a light nutty flavor and floral aroma. Basmati is very famous in rice pilaf (Pulao) and also as a side dish for curry.
Upakar Jeera Masino Rice: Jeera Masino rice is a naturally soft grain variety, grown in the soil of Sarlahi and Dhanusha district of Nepal. The suitability of rice for culinary use and expectation of consumer Jeera Masino rice plays a vital role in market because of its own distinctive characteristics. It is stored for one year to make soft texture palatability…
Upakar Long Grained Rice: Long Grained aka Basmati rice, a type of white rice is commonly grown in the Himalayas. It is a long-grain rice, characterized by a light nutty flavor and floral aroma. Basmati is very famous in rice pilaf (Pulao) and also as a side dish for curry.
Upakar Marshi Rice: Jumla, one of the 77 districts in the mid-western hills of Nepal, is the highest elevation in the world. Jumli Marshi Rice, cultivated at the range from 2,400 to 3,050 m altitude, is being cultivated since 1,300 years near the bank of the Tila river, Jumla.
